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Choose from
Starters
Taramosalata, a traditional Greek dip with puree smoked cod roe with olive oil & Lemon Juice
Houmos, made with chick peas, olive oil,
garlic and lemon juice
Veg Dolmades, vine leaves stuffed with rice
herbs vegetable oil and onion
Keftedes, Beef mince meatballs in a tomato herb sauce
Greek Salad, with tomatoes cucumber, olives, feta cheese
kalamari, deep fried baby squid
Melon, fresh honey melon
Prawn Cocktail, iceberb lettice and marie-rose sauce
Stuffed Mushrooms, stuffed with Chicken pate,
bread crumbs and served with garlic mayonnaise
Fresh, home made soup
Pork pate
Icarus Wings, roasted chicken wings in hot tangy BBQ sauce

Mains
Ulysses Chicken, lightly pan fired, fresh peppers, onions, tomatoes and herbs, simmered in a white wine and finished with a dash of cream
Aphrodite Chicken, suteed in butter with onions, mushrooms and white wine finished with fresh cream
Mousaka, layers of mince beef, courgette, potato, aubergine topped with a bechamel (Cream cheese sauce)
Stifado, lean cubes of beef cooked in a casserole very slowly in red wine vinegar, onions and herbs
Kleftiko, Fresh leg of lamb on the bone, cooked in the oven with fresh vegatables, herbs and red wine
Veg Mousaka
Veg Lasagne
Veg Platter
Scottish Sirloin Steak
Ulysses Steak, peppers, onions, white wine
Pork or chicken Souvlak, chunks of char-grilled pork or chicken on skewers maninated with olive oil and lemon juice
Halibut
Scampi

Desserts
Home made Baclava, A traditional Greek sweet with flaky filo
pastry filled with chopped nuts and honey syrup
Galactoboreco, filo pastry filled with custard and honey syrup
Kataifi, pastry shredded roll with chopped almonds and honey syrup
Chocolate Fudge Cake, with cream
Cheese Cake, topped with fruit
vanilla Ice cream

Fresh Coffee

(£2.00 Supplement on Scottish Sirloin Steak)