Menu

Chinese buffet

Sweet and sour pork

Tender cubes of pork cooked in a Chinese batter bound in a sweet and sour sauce

Stir-fry vegetables with dragon noodles

Stir fried strips of Chinese vegetables with egg noodles and a spicy sauce

Egg fried rice

Chinese leaf salad tossed in a Kung Pao dressing

Prawn Crackers

Italian buffet

Chicken cacciatore

Pieces of chicken served in a rich white wine and tomato sauce

Spinach and mushroom lasagne Roasted new potatoes tossed in olive oil

Marinated cucumber salad mixed with cherry tomatoes, olives, red onion and dill

Rocket and parmesan salad

Served with a selection of Italian breads

Indian cuisine

Lamb rogan josh

Tender pieces of diced lamb cooked with yoghurt, spices and kashmiri chilli, garnished with chopped tomatoes

Red snapper maccher jhol, Fillets of red snapper in a mild spiced curry sauce

Vegetable sabje

A selection of fresh vegetables and potatoes cooked with ginger, garlic and spices, finished with coriander

Steamed basmati rice, A steamed fluffy basmati rice with onion

Marinated mooli salad, Grated mooli, tomato, ginger and green chilli, tossed in a lime dressing
Served with naan breads

Desserts buffet table

Lemon panna cotta, A light lemon panna cotta topped with a fruit compote

The cheese board, A selection of mature cheese served with grapes, radishes, apricot chutney and biscuits

Oriental fruit salad, to include dragon fruit, lychees, star fruit, Pineapple and kiwi

Chocolate and Baileys cheesecake

Freshly ground coffee served from the buffet