Menu

Starter

Roasted red pepper and butternut squash soup, served with creme fraiche and nutmeg

Chilled cocktail of melon, pineapple and kiwifruit with creme de menthe syrup and toasted coconut topping

Smoked and poached salmon, creamed cheese terrine and caper dressing

Chorizo sausage, sun blushed tomato tart, olive and rocket vinaigrette

Main

Flash fried salmon, sauteed in butter with a salsa verdi dressing

Pan seared chicken breast served on a crispy bacon and chestnut potato cake

Char-grilled pork cutlet with a half a baked apple and port wine jus

Wild mushroom and spinach Wellington with pepper cream

Dessert

Traditional Christmas pudding, rich rum sauce

Fresh fruit salad, cinnamon Chantilly cream

Seasonal mixed berry torte, mulled wine coulee

Stollen cake with Wensleydale cheese and spiced fruit chutney