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Starter

Spicy parsnip soup served with ciabatta croutons

Goats cheese, beetroot and walnut tartlet served with fig jam

Chicken liver parfait served with red onion chutney and toasted brioche

Main

Traditional roast turkey with sage and chestnut stuffi ng, all traditional trimmings, seasonal vegetables and potatoes, finished with a red wine jus

MSC certifed sustainable salmon fi llet baked in a lemon, thyme and honey glaze, served with seasonal vegetables and potatoes

Oven baked wild mushroom, butternut squash and asparagus in a cider cream sauce wrapped in pastry, served with seasonal vegetables and potatoes

Dessert

Traditional Christmas pudding served with brandy butter

Mini chocolate profi terole tower served with warm chocolate fudge sauce

Popping candy and caramel delice Coffee and mince pies