Menu

Sit Down Meals or Buffets Available

Starter
Fillet of salmon, pickled mouli, asian dressing
and coriander shoots
Tarte fine of roasted tomatoes and mozerella, nicoise olive tapenade, field greens and basil vinaigrette (v)

Main Course
Roasted breast of Barbary duck with an apple and pea mash, buttered Bok Choy & a five spice scented jus
Jerusalem artichoke and mushroom pithiviers on savoy cabbage and creme fraiche with a celeriac
Dauphinoise and a cepe jus (v)

Dessert
Rich chocolate truffle cake with a mulled wine syrup and a compote of winter berries

Sample Buffet Bowl food menu

Savoury
Thai Green Chicken Curry With Steamed Rice
Roasted Shoulder Of Lamb, Leek Mash,
Roasted Carrots And A Rich Red Wine Sauce
Noodles Tossed With Roasted Duck, Peppers, Spring Onions And Garlic With A Hoi Sin Sauce
Sauteed White Fish, Tomato And Herb Hot Pot
On Long Grain Rice Tossed With Peas
Bubble and squeak topped with
seared courgettes and crispy leeks
Slow roasted belly of pork with creamy mash and a calvados and apple jus

Dessert
Warm Chocolate Brownie With Rich Chocolate Sauce
Sticky Toffee Pudding With Cream