Menu

Canapes
Smoked Haddock and Salmon Fishcake, Mild Curry Dip
Mini Char Grilled Lamb Burger in a Seeded Bun,
Shallot and Rosemary Jam
Tempura King Prawn, Yuzu Dipping Sauce
Tender Chicken Satay, Peanut Sauce
Black Olive Tapenade and Pepperonata on Toast
Cumin Scented Chickpea and Toasted Sesame Fritter,
Topped with Smoked Heritage Tomato and Ginger Relish (v)

Starter
Thai Style Baked Fillet of Salmon, Topped with a Coriander and Red Pepper Crust, Crispy Vegetable and Noodle Salad, Soy and Chilli Dressing

Char Grilled Mediterranean Vegetable Tart, Salad of Vine Tomato, Organic Sussex Feta, Kalamata Olives, Basil and a Balsamic Dressing (V)

Main Course
Roast Breast of Cornish Chicken Coated with Fresh Herbs, Potato and Leek Crush, Fine Green Beans with Chestnuts and Shallots and a Rich Red Wine and Tarragon Sauce

Butternut Squash Risotto with Wilted Spinach and Fine Beans, Rocket and Parmesan Salad (v)

Dessert
Rich Dark Chocolate and Honeycomb Parfait with Home-made Gingerbread Biscuit and a Raspberry Sauce

Coffee and Teas
Rich Colombian Fair Trade Coffee with White and Dark Chocolate Truffles
Freshly Brewed Teas and Fruit Teas
Served After Dinner from Ongoing Stations Around the Room

Late Night Treats
Served from Themed Stalls in the Bar Area

Gelateria Danielli
Sample Some of the Famous Richmond Ice Cream
Parlour’s Great Recipes Including:
Chocolate Brownie, Mandarin and Honey Yoghurt

Survivors Breakfast
Served at Midnight
Delicious Mini Hot Dogs and Crispy Bacon Butties
served with Frenchies Mustard and Ketchup

Party Menus are subject to change, the decision will be that of the supplier or venue.

A menu pre-order will be required for most parties