Menu

We are able to provide catering from canapes to hot bowl food and elaborate buffet services.
Example Menu:

Canapes

Rosemary crostini with black olive tapenade
Steamed nori parcels of gingered steamed salmon
Seared sirloin steak skewers rolled in black sesame seeds and served with a soy and yuzu dipping sauce
Skewers of chicken and taleggio cheese and pancetta drizzled with a white truffle bean puree
Goats cheese tarts with white asparagus mousse
Cumberland lamb tarts with a creamed celeriac topping

Bowl Food

Mustard roasted organic Cumberland sausages with creamy white mash potato
Black bean chilli infused with 100% cacao with smoked paprika and baby aubergine served on wild rice
White udon noodles with spring onion and shitake mushrooms served with a fragrant Japanese chicken broth
Cumberland lamb tarts with a creamed celeriac topping

Dessert

Dark chocolate mousse on a biscuit base
Champagne jelly cones set with a fresh raspberry and edible gold leaf
Served on glow Perspex squares
Hazelnut meringues with chocolate cream and blueberries
Warm dark chocolate and brandy fondue with strawberries, marshmallows and profiteroles for dipping