Menu

Sample Seated Dinner Menu

Starters

Beetroot and horseradish cured salmon bellini with cucumber and keta caviar
Smoked duck, apple remoulade and rocket
House terrine, homemade chutney and pickles
Beef carpaccio, winter leaves, truffle oil and parmesan

Vegetarian & Vegan Starters

Open tart of beetroot and mozzarella, pumpkin seeds and torn basil (v)
Red pepper carpaccio, winter leaves, truffle oil and parmesan (v)
Char grilled courgette carpaccio, roasted pine nuts, soya lemon cream and roasted tomatoes (vegan)

Main Courses

Herb marinated chicken breast, silky mash, sage and onion stuffing, glazed green beans and roasted carrots
Wild mushroom stuffed leg of guinea fowl, braised red cabbage, crushed sprouts and creamed potatoes
Roast sirloin of beef, horseradish potatoes, greens and roasted squash
Pan roasted sea bass, pea and courgette ragout sage and crushed potatoes
Lemon and thyme marinated breast of chicken, roasted pumpkin, pumpkin risotto and baby spinach
Confit leg of duck, white bean & pancetta cassoulet and French beans

Vegetarian & Vegan Main Courses

Truffled wild mushroom risotto, winter cress and parmesan (v)
Gnocchi, roasted butternut squash, pine nuts and parmesan (v)
Garlic roasted vegan paneer creamed polenta, sun blushed tomatoes and black olives (vegan)

Desserts

Christmas pudding pannacotta, bitter chocolate sauce
Marmalade roulade, citrus compote
Chocolate sticky toffee pudding, clotted cream
Pear frangipane tart with poire William,cinnamon cream
Traditional English sherry trifle
Black forest torte, kirsch cherries

Dessert Buffet

Please choose three of the dishes below
Marmalade roulade, citrus compote
Pear frangipane tart with poire William, cinnamon cream
Traditional English sherry trifle
Black forest torte, kirsch cherries