Menu

Hot options
Rich beef casserole on mash with chestnuts, cranberries and button mushrooms
Beef stroganoff with pilau rice
Daube of beef with organic rice
Spiced pork with cranberry and orange
Somerset pork casserole with cider apple mash
Slow roasted belly of pork with creamy mash and calvados and apple jus
Baby Cumberland sausages with leek mash and red onion marmalade
Ham hock, pot au feu with braised savoy cabbage, celery and carrots
Roasted shoulder of lamb, leek mash, roasted carrots and a rich red wine sauce
Mongolian lamb on garlic mash with a minted jus
Confit of duck with braised red cabbage and a blackberry jus
Tagine of chicken with preserved lemons,green olives and cous cous
Yellow bean chicken and cashew nuts on thai fried rice

Cold options
Pink roast fillet of beef with a horseradish cream sauce and watercress and pousse salad
Sticky beef salad on asian vegetables
Thai beef salad
Honey roast ham with spiced pears and winter salad leaves
Peking duck, scallions & cucumber tossed with hoisin & tamarind dressing
Chicken salad tossed with avocado, sunblushed tomatoes and a basil dressing
Coronation chicken & baby leaf salad
Create prawn cocktail
Thai marinated chargrilled salmon, lemon & coriander cous cous & lime aioli
Wild rocket, seared yellow peppers, ripe figs & roasted tomatoes with a balsamic glaze
Linguine tossed with chargrilled peppers, boccocini mozzarella and pesto drizzled with olive oil

Festive options
Tender slices of roast turkey with creamed mash potato, bacon wrapped sausage and a rich red wine and cranberry jus
Salmon, cod & prawn fish pie topped with creamy mash potato
Gnocchi with homemade pesto, pinenuts & sour cream
Bubble and squeak topped with seared courgettes and crispy leeks
Penne tossed with seared courgettes, slow roasted tomatoes, chargrilled peppers and aubergines with a chunky tomato sauce and shavings of parmesan
Baby corn, asian noodles and bok choi tossed with sesame seeds
Pumpkin risotto with deep fried leeks penne tossed with a creamy blue cheese sauce and wilted spinach

Desserts
Winter berry crumble with vanilla mascarpone
Christmas pudding with brandy sauce
Steamed lemon and polenta with a tangerine compote
Classic brioche bread and butter pudding with warm chocolate sauce
A warm compote of winter fruits with Christmas pudding cream
Chocolate and chestnut roulade with a plum compote