Menu

Sample Starters
classic ceasar salad
toasted brioche with roquefort, apple and walnut marmalade and sauternes jelly
Roast pumpkin and zucchini soup served
with smoked paprika cornbread
Warm potato pancake stack with home-cured gravadlax, dill creme fraiche and avruga caviar
croustade of quail’s eggs and hollandaise
Eggplant alla parmigiana-stacks of chargrilled aubergine layered and baked with a rich tomato sauce, gooey mozzarella and basil salmon and smoked haddock tart with burnt hollandaise topping
las Vegas malfatti-warm spinach and ricotta dumplings drizzled with sage butter endive, roquefort, pear and walnut salad.

sample Main Courses
Roast kelly bronze organic turkey stuffed with apples, chestnuts and fennel, served with crisp-roasted potatoes, shallots, celeriac and parsnips,
cranberry sauce and a rich jus
chargrilled supreme of corn fed chicken, creamed saffron potatoes and slow-cooked savoy cabbage, chestnuts and porcini
Roast fillet of salmon served with truffled hollandaise sauce. creamed potato, wilted spinach and fine beans
braised supreme of guinea fowl with prunes, almonds and pine nuts, buttery, herbed polenta and savoy cabbage
Roasted rump of lamb with sweet potato and celeriac mash,
roasted root vegetables and a madeira jus
breast of corn fed chicken on a crisp potato galette, served with a roast tomato, pepper and thyme

Sample Main Courses-Vegetarian
Twiced baked spinach and goats cheese souffle on a bed of leeks with roasted red pepper sauce
Portobello and porcini mushroom risotto with deep fried rocket.

Sample Minature Desserts For Sharing
new york cheesecakes topped with a blueberry compote
caramelised walnut and pecan tartlets
tiny cinnamon doughnuts with a chilli spiked hot chocolate sauce to dip
florentines
Mississipi mud pies
Chocolate cups filled with marbled dark and white chocolate mousse and white chocolate shavings
Grandma’s peach and apricot cobbler with vanilla creme fraiche
chocolate and Grand Marnier mousse cake with golden amaretti dust
‘las Vegas Millionaire’s shortbread’-gooey toffee and chocolate topped shortcakes
American apple pies, served warm, apple schnapps-scented mascarpone to dip
Pear and cinnamon tarte tatins
baby mango and passion fruit pavlovas