Menu

Please note that these are sample menu options. Full Menus will be released later in the year and a tasting will take place for all exclusive bookings. Groups will choose one main option and one vegetarian option for each course

Sample Seated Dinner Menu

STARTER
Passion fruit cured Scottish salmon
with ratte potato salad, herb salad & passion fruit Dressing
Caponata and mozzarella salad with seared rustic mediterranean vegetables, tornbasil and rocket leaves (v)

MAIN COURSE
Roasted breast of Barbary duck
with an apple and pea mash, buttered bok choy & a five spice scented jus
Jerusalem artichoke and mushroom pithiviers
on savoy cabbage and creme fraiche with a celeriac Dauphinoise and a cepe jus (v)

DESSERT
Rich chocolate truffle cake with a mulled wine syrup
and a compote of winter berries

Sample Buffet Menu

SAVOURY
Thai Green Chicken Curry With Steamed Rice
Roasted Shoulder Of Lamb, Leek Mash, Roasted Carrots And A Rich Red Wine Sauce
Noodles Tossed With Roasted Duck, Peppers, Spring Onions And Garlic With A Hoi Sin Sauce
Sautéed White Fish, Tomato And Herb Hot Pot On Long Grain Rice Tossed With Peas
Bubble and squeak topped with seared courgettes and crispy leeks

SWEET
Warm Chocolate Brownie With Rich Chocolate Sauce
Sticky Toffee Pudding With Cream