Menu

Starters
Passion fruit cured Scottish salmon with ratte potato salad herb salad & passion fruit dressing
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Rich chicken liver terrine with a field mushroom salad and pumpkin foccacia
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Lightly smoked breast of chicken salad with parma ham on a bed of lambs leaf salad with tomato and balsamic salsa
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Caponata & mozzarella salad seared rustic Mediterranean vegetables with torn basil, mozzarella & rocket leaves
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Goats cheese & chilli cheese-cake on baby leaf salad, red chilli marmalade & a chilli dressing
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Salad of chargrilled vegetables, roasted plum tomato on wild rocket & mizuna leaf salad with crispy leek shards & a
balsamic dressing

Main Courses
Seared breast of thyme marinated corn fed chicken with a black cracked pepper crushed new potato with olive oil, buttered wintergreens, crispy pancetta and a red currant chicken jus
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Pan seared honey glazed fillet of Scottish salmon served on saffron infused potatoes, baby spinach & a red pepper & balsamic reduction
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Roasted breast of barbary duck with an apple & pea mash, buttered bok choy & a five spice scented jus
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Oven baked loin of marinated cod (farmed) with a maple & American mustard glaze, rosemary oil crushed new potatoes, baby spinach and a tomato ragout
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Rump of New Zealand lamb with crushed new potatoes, savoy cabbage and a redcurrant jus
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Rich lamb tagine with apricots served with jewelled cous cous and roasted winter vegetables
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Roasted fillet of English beef & red onion marmalade with fondant potato, creamed garlic savoy greens & a port jus
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Seared breast of squab pigeon on thyme scented soft polenta, baby spinach with lentil and pancetta jus
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Jerusalem artichoke and mushroom pithiviers on savoy cabbage & creme fraiche with a celeriac dauphinoise & a cepe jus
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Paneer, pea & pumpkin tagine with apricots served with jewelled cous cous and roasted winter vegetables
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Stir fried honey marinated tofu served with rice noodles & pak choy

Desserts
Passion fruit and armagnac torte with red berry compote and passion fruit sauce
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Rich chocolate truffle cake with a mulled wine syrup and a compote of winter berries
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White chocolate and coffee cheesecake with almond biscotti
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Apple and cranberry tart with a redcurrant sauce

All seated dinners include coffee and mini-mince pies