Menu

Three Course Seated Dinner

Asparagus Soup Flavoured with Stilton
Or
Ham and Cream Cheese Pate served on a served Bouquet of Salad, Finished With Apple and Onion Chutney
Or
Grilled Aubergine, Red Pepper And Courgette Salad Served with a Cool tzasiki Dip ****
Roast Breast of Turkey Served With Bacon Wrapped Chipolatas, Roast Potatoes, Vegetable Stuffing and Roast Gravy
Or
Roasted Breast Of Duck Served Set On a Boulangere Potato Cake and Finished With A Spicy Sweet Orange Sauce
Or
Pesto Marinated Salmon Slices Griddled And Set on Spring Onion Rosti Potato, Topped With Lime Soaked Cucumber Ribbons and Finished Drizzled With Lemon Oil
Or
Goat Cheese And Sweet Potato Pasta Parcels Simmered in a White Wine, Tomato and Fennel Stock And Served With Griddled Bloomer Toast

All Main Courses are served with A Selection of Seasonal Vegetables ****
Christmas Pudding Served With Brandy Sauce
Or
Lemon Parfait Gateau Served with Raspberry Sauce
Or
Selection of Cheese and Biscuits

PARTY BUFFET MENU

Plum tomato soup *
Sliced melon platter
(water, honeydew and cantaloupe) *
Roast turkey breast with bacon wrapped chipolata, roast potatoes, stuffing and red wine gravy *
Stir Fried Chicken in Black Bean Sauce with Crisp Vegetables *
Chargrilled Vegetable and Asparagus Tossed Penne Pasta With Fresh pesto *
Buttered Tossed Vegetables *
Tossed Noodles *
Cold Roast Beef Platter With Pickles *
Salad Bar
(Coleslaw, Green Salad, Greek Salad) *
Christmas Pudding With Creamy Brandy Sauce *
Fresh Fruit Salad *
Strawberry Cheesecake