Menu

Sample Menu (may be subject to change)
To Start

Cream of pumpkin soup, pesto oil & shaved parmesan
Carpaccio of tuna, mixed leaf salad with a lime, chilli & ginger dressing
Antipasti of proscuitto, humus, artichoke hearts, & marinated olives served with an anchovy sauce & flat bread
A salad of smoked duck breast with cranberry & red onion chutney
Antipasti of humus, artichoke hearts & marinated olives served with an anchovy sauce & flat bread
Tagliatelle with shitake mushrooms, sun dried tomatoes basil with shaved parmesan

To Follow

Roast turkey and seasoning, served with cranberry sauce, chipolatas, roast potatoes and roast root vegetables
Fillet of salmon on crushed new potatoes, split peas and mixed beans with a light Thai red curry sauce
Oven baked chicken breast, creamy chive mash on a bed of buttered Savoy cabbage & carrots with a garlic & mushroom sauce
Fillet of beef with dauphinoise potatoes, Mediterranean ratatouille with a rich red wine sauce (Supplement £2.50)
Garlic & thyme marinated guinea fowl, mustard mash, carrot & swede puree, wilted baby spinach Moroccan spiced lamb tagine, served on mixed pepper, red onion and lime couscous
Chick pea cake with char grilled vegetables, crispy leeks and apple and red onion chutney
Cherry tomato, aubergine, courgette, pepper and red onion kebabs on a bed of minted couscous

To Finish

Raspberry bavarois with a winter dressing
Chocolate, rum and praline crunch terrine with creme fraiche
Home baked cheesecake with a toffee and lime sauce
Orange and chocolate bande with raspberry compote

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Coffee